宇治茶 伝統新風 吉田勝治さんに聞く Ask Mr. Msaharu Yoshida who calls a new style in traditional Uji tea2022-06-03T20:03:52+09:00ujimeicha吉田銘茶園の吉田勝治さんにお茶の話を聴くExcite Blog江戸時代からつづく茶園を藁などで覆う伝統http://ujimeicha20191112.exblog.jp/241471640/2022-06-03T20:03:00+09:002022-06-03T20:03:52+09:002022-06-03T20:03:52+09:00ujimeicha宇治茶を知る光りと薄暗さを交叉させた茶園の茶摘み風景でのつぶやきhttp://ujimeicha20191112.exblog.jp/241466783/2022-05-29T20:50:00+09:002022-05-29T21:11:15+09:002022-05-29T20:50:15+09:00ujimeicha宇治茶を知るお茶と柿と柿渋と和紙と大切にされてきた容器 The story of a tea plantation and a persimmon tree.http://ujimeicha20191112.exblog.jp/241350302/2022-01-30T20:00:00+09:002022-01-31T10:39:51+09:002022-01-30T20:00:04+09:00ujimeicha未分類茶の木に接して茶の木と話し合って得る鋭い勘 .Listen to the tea plant and love it.http://ujimeicha20191112.exblog.jp/241349214/2022-01-29T17:00:00+09:002022-01-29T17:00:09+09:002022-01-29T17:00:09+09:00ujimeicha未分類茶園の覆(おおい)に籠められた繊細な想いと栽培 Traditional agriculture that covers the tea plantation with rice straw.http://ujimeicha20191112.exblog.jp/241347645/2022-01-27T20:10:00+09:002022-01-29T20:15:46+09:002022-01-27T20:10:46+09:00ujimeicha宇治茶を知るすべての宇治茶にほんものの味を All Uji tea must be the best taste.http://ujimeicha20191112.exblog.jp/241343881/2022-01-23T15:09:00+09:002022-01-24T09:08:04+09:002022-01-23T15:09:31+09:00ujimeicha宇治茶を知る人肌より少しあつい が一番 お茶の湯加減は Tea becomes delicious at the temperature of hot water.http://ujimeicha20191112.exblog.jp/241338852/2022-01-18T20:06:00+09:002022-01-31T17:59:17+09:002022-01-18T20:06:41+09:00ujimeicha宇治茶を知る実業界の大物の心にせまった玉露の美味しさ The secret of the deliciousness of gyokurohttp://ujimeicha20191112.exblog.jp/241335311/2022-01-14T20:57:00+09:002022-01-15T15:06:23+09:002022-01-14T20:57:03+09:00ujimeicha宇治茶を知る茶木への 肥料は油粕、ニシン糟などをぎょうさんやらなアカン Uji tea needs a lot of fertilizerhttp://ujimeicha20191112.exblog.jp/241334774/2022-01-14T10:26:00+09:002022-01-15T15:10:17+09:002022-01-14T10:26:04+09:00ujimeicha宇治茶を知るお茶づくりの秘訣 口承と実行 Oral tradition of growing tea.http://ujimeicha20191112.exblog.jp/241333829/2022-01-13T12:10:00+09:002022-01-15T15:12:17+09:002022-01-13T12:10:47+09:00ujimeicha宇治茶を知る機械化がすすんでも魂が植えつけられたお茶を The soul should be put into tea making.http://ujimeicha20191112.exblog.jp/241333111/2022-01-12T16:47:00+09:002022-01-12T16:47:17+09:002022-01-12T16:47:17+09:00ujimeicha宇治茶を知る手もみ茶論 手一つでお茶の味はどないにでもなりよるThe taste of tea is determined by hand.http://ujimeicha20191112.exblog.jp/241332836/2022-01-12T11:20:00+09:002022-01-12T11:23:53+09:002022-01-12T11:20:56+09:00ujimeicha宇治茶を知る荒れた日本最古の茶園の復興とお茶こそ百薬の長 Reconstruction of Japan's oldest tea plantation and tea is the medicine.http://ujimeicha20191112.exblog.jp/241332255/2022-01-11T17:53:00+09:002022-01-12T11:25:38+09:002022-01-11T17:53:33+09:00ujimeicha宇治茶を知る日本最古の茶園に馳せる想い Protect Japan's oldest tea plantation.http://ujimeicha20191112.exblog.jp/241332152/2022-01-11T15:51:00+09:002022-01-12T11:27:57+09:002022-01-11T15:51:03+09:00ujimeicha宇治茶を知る氷でお茶を淹れると、うま味が飛び込んでくる Try brewing tea with ice!http://ujimeicha20191112.exblog.jp/241052327/2021-06-17T22:39:00+09:002021-06-17T22:41:38+09:002021-06-17T22:39:10+09:00ujimeicha宇治茶を知るhttps://www.excite.co.jp/https://www.exblog.jp/https://ssl2.excite.co.jp/